Single and combined effects of peppermint and thyme essential oils on productive performance, egg quality traits, and blood parameters of laying hens reared under cold stress condition (6.8 ± 3 °C)

Author:

Akbari Mohsen,Torki Mehran,Kaviani Keyomars

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Atmospheric Science,Ecology

Reference46 articles.

1. Abu-Darwish MS, Abu-Dieyeh ZH, Batarseh M, Al-Tawaha ARM, Al-Dalian SYA (2009) Trace element contents and essential oil yields from wild thyme plant (Thymus serpyllum L) growth at different natural variable environments. Jordan J Food Agric Environ 7:920–924

2. Akbari M, Torki M (2014) Effects of dietary chromium picolinate and peppermint essential oil on growth performance and blood biochemical parameters of broiler chicks reared under heat stress condition. Int J Biometeorol 58:1383–1391. doi: 10.1007/s00484-013-0740-1

3. Bampidis VA, Christodoulou V, Florou-Paneri P, Christaki E, Chatzopoulou PS, Tsiligianni T, Spais AB (2005) Effect of dietary dried oregano leaves on growth performance, carcass characteristics and serum cholesterol of female early maturing turkeys. Br Poult Sci 46:595–601

4. Bölükbaşi SC, Erhan MK (2007) Effect of dietary thyme (Thymus vulgaris) on laying hens performance and Escherichia coli (E. coli) concentration in feces. Int J Natural Engine Sci 1(2):55–58

5. Bar A, Razaphkovsky V, Shinder D, Vax E (2003) Alternative procedures for molt induction: practical aspects. Poult Sci 82:543–550

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