Animal welfare and gender: a nexus in awareness and preference when choosing fresh beef meat?
Author:
Affiliation:
1. Dipartimento di Scienze Agrarie, Forestali e Alimentari (DISAFA) , Università di Torino, Grugliasco, Italy
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2020.1747952
Reference51 articles.
1. Consumer preferences regarding country of origin for multiple meat products
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5. Fatty acid profile and cholesterol content of beef at retail of Piemontese, Limousin and Friesian breeds
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