Fatty acid profile and cholesterol content of beef at retail of Piemontese, Limousin and Friesian breeds-Reference-Cited by-同舟云学术

Fatty acid profile and cholesterol content of beef at retail of Piemontese, Limousin and Friesian breeds

Published:2014-01 Issue:1 Volume:96 Page:568-573
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Brugiapaglia A.,Lussiana C.,Destefanis G.

Funder

Ministry for Education, University and Research

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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3. Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability;Alfaia;Food Chemistry,2009

4. Official methods of analysis;AOAC,2000

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