Effects of dietary natural vitamin E supplementation on laying performance, egg quality, serum biochemical indices, tocopherol deposition and antioxidant capacity of laying hens-Reference-Cited by-同舟云学术

Effects of dietary natural vitamin E supplementation on laying performance, egg quality, serum biochemical indices, tocopherol deposition and antioxidant capacity of laying hens

Published:2021-01-01 Issue:1 Volume:20 Page:2254-2262
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Zhao Haoran¹,Chen Yueping¹,Wang Shiqi¹,Wen Chao¹,Zhou Yanmin¹

Affiliation:

1. College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, China

Funder

Earmarked Fund for Jiangsu Agriculture Industry Technology System

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2021.2002733

Reference44 articles.

1. Laying performance, digestibility and plasma hormones in laying hens exposed to chronic heat stress as affected by betaine, vitamin C, and/or vitamin E supplementation

2. Influence of high dietary vitamin E supplementation on egg production and plasma characteristics in hens subjected to heat stress

3. Effects of dietary vitamin E type on the growth performance and antioxidant capacity in cyclophosphamide immunosuppressed broilers

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