Effects of inclusion of the blend of essential oils, organic acids, curcumin, tannins, vitamin E, and zinc in the maternal diet, and of incubation temperature on early and late development of quail
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Published:2024-10
Issue:10
Volume:103
Page:104022
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ISSN:0032-5791
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Container-title:Poultry Science
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language:en
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Short-container-title:Poultry Science
Author:
Pontes Keila MileskiORCID,
Del Vesco Ana Paula,
Khatlab Angélica de SouzaORCID,
Lima Júnior José Wellington RodriguesORCID,
Cangianelli Gabriela Hernandes,
López Jessica Carolina Camargo,
Stivanin Tádia EmanueleORCID,
Bastos Marisa SilvaORCID,
Santana Thaís PachecoORCID,
Gasparino ElianeORCID
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