Effect of dietary protein concentrations, amino acids and conjugated linoleic acid supplementations on productive performance and lipid metabolism of broiler chicks-Reference-Cited by-同舟云学术

Effect of dietary protein concentrations, amino acids and conjugated linoleic acid supplementations on productive performance and lipid metabolism of broiler chicks

Published:2017-03-22 Issue:4 Volume:16 Page:563-572
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Attia Youssef A.¹^ORCID,Bovera Fulvia²,Abd-El-Hamid Abd-El-Hamid E.³,Tag EL-Din Abd-Elrazk E.³,Al-Harthi Mohammed A.¹,Nizza Antonino²,Elharidy Raesa M.³

Affiliation:

1. Arid Land Agriculture Department, King Abdulaziz University, Jeddah, Saudi Arabia;

2. Dipartimento di Medicina Veterinaria e Produzioni Animali, University of Napoli Federico II, Napoli, Italy;

3. Department of Animal and Poultry Production, Damanhour University, Damanhour, Egypt

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2017.1301228

Reference54 articles.

1. The effects of conjugated linoleic acids or an alpha-glucosidase inhibitor on tissue lipid concentrations and fatty acid composition of broiler chicks fed a low-protein diet