In vitro rumen fermentation characteristics of substrate mixtures with soybean meal partially replaced by microbially fermented yellow wine lees
Author:
Affiliation:
1. College of Animal Sciences, Institute of Dairy Science, Zhejiang University, Hangzhou, China
Funder
the China Agricultural Research System
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2019.1686433
Reference30 articles.
1. Effects of different levels of methionine and ruminally undegradable protein on the amino acid profile of effluent from continuous culture fermenters.
2. Effects of using thermally treated lupins instead of soybean meal and rapeseed meal in total mixed rations onin vitromicrobial yield and performance of dairy cows
3. Effects ofSaccharomyces Cerevisiaeat Direct Addition or Pre-incubation onin VitroGas Production Kinetics and Degradability of Four Fibrous Feeds
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