Author:
Long Mengfei,Cai Yongchao,Zheng Nan,Lu Zhi,Cao Wentao,Li Yaxian,Pei Xiaomei,Tolbert Osire,Xia Xiaole
Subject
Biochemistry,Food Science
Reference34 articles.
1. Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review;Barba;Trends in Food Science & Technology,2016
2. In vivo evaluation of the anti-obesity effects of combinations of Monascus pigment derivatives;Choe;RSC Advances,2020
3. The study of indirect determination of biomass in solid-state fermentation of Monascus by the measurement of glucosamine content;Fan;Microbiology China,2014
4. Standard methods for the examination of water and wastewater;Federation,2005
5. Effects of soaking on physicochemical properties of four kinds of rice used in Huangjiu brewing. Journal of Cereal;Gong;Science,2020
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献