Feeding effect of yellow wine lees fermented with Candida utilis and Bacillus subtilis in the cow diet on milk composition

Author:

Yao Kaiyong,Xia Qile,Cao Yan,Chen Bindan,Cai Jie,Liu ChenxingORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference37 articles.

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5. Advanced upcycling of agro-industrial co-products of corn via different microorganisms;Fan;Biomass and Bioenergy,2023

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