Effects of developmental stage and store time on the microbial community and fermentation quality of sweet sorghum silage-Reference-Cited by-同舟云学术

Effects of developmental stage and store time on the microbial community and fermentation quality of sweet sorghum silage

Published:2022-11-04 Issue:1 Volume:21 Page:1543-1557
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Zhao Jie¹^ORCID,Yin Xue-Jing¹^ORCID,Li Jun-Feng¹^ORCID,Wang Si-Ran¹^ORCID,Dong Zhi-Hao¹^ORCID,Shao Tao¹^ORCID

Affiliation:

1. Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China

Funder

Joint Fund for Regional Innovation and Development of the National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2022.2138788

Reference49 articles.

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3. Bassam EL, Jakob K. 1997. Sweet sorghum, a sustainable crop for energy production in Europe - results of 10 years experiments (1985–1995). Paper presented at the First International Sweet Sorghum Conference; 14–19; Beijing, China.

4. Effect of brown midrib gene and maturity at harvest on forage yield and nutritive quality of sudangrass

5. Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media

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