Proximate Composition, Available Carbohydrates, Dietary Fibre and Anti Nutritional Factors of Selected Traditional Medicinal Plants-Reference-Cited by-同舟云学术

Proximate Composition, Available Carbohydrates, Dietary Fibre and Anti Nutritional Factors of Selected Traditional Medicinal Plants

Published:2006-03 Issue:3 Volume:19 Page:195-199
ISSN:0970-9274
Container-title:Journal of Human Ecology
language:en
Short-container-title:Journal of Human Ecology

Author:

Kochhar Anita¹,Nagi Malkit¹,Sachdeva Rajbir¹

Affiliation:

1. Department of Food and Nutrition, College of Home Science, Punjab Agricultural University , Ludhiana, Punjab, India

Publisher

Kamla Raj Enterprises

Subject

General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09709274.2006.11905878

Reference3 articles.

1. AOAC: Official Methods of Analysis. 15th Edn. Association of Official Analytical Chemists Washington, DC, USA (1990).

2. Gopalan, C., Rama Sastri, B.V. and Balasubramanian, S.C.: Revised and updated by Narasingha Rao B.S., Deosthale, J.G. and Pant, K.C. Nutritive value of Indian Foods. NIN, ICMR, Hyderabad, India (1992).

3. Ranganna, S. Mannuals of Analysis of Fruits and Vegetable Products. Tata McGraw Hill Publishing Co., New Delhi (1997).

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