Comparison of the melissopalynological, antimicrobial and organoleptic composition of honey samples from <i>Apis mellifera</i> L. and <i>Apis florea</i> Gaertn. in Sudan-Reference-Cited by-同舟云学术

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Comparison of the melissopalynological, antimicrobial and organoleptic composition of honey samples from Apis mellifera L. and Apis florea Gaertn. in Sudan

Published:2023-11-02 Issue:5-6 Volume:62 Page:342-351
ISSN:0017-3134
Container-title:Grana
language:en
Short-container-title:Grana

Author:

Mohammed Seif Eldin A.¹^ORCID,Dafalla Abdalmaged Osman¹,El-Niweiri Mogbel¹²,El Ghazali Gamal E.B.³^ORCID

Affiliation:

1. Department of Bee Research, Environment and Natural Resources & Desertification Research Institute, Khartoum, Sudan

2. Unit of Bee Research and Honey Production, Faculty of Science, King Khalid University, Abha, Saudi Arabia

3. Medicinal and Aromatic Plants Research Institute, National Centre for Research, Khartoum, Sudan

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/00173134.2024.2311865

Reference47 articles.

1. AOAC 1990. Official Methods of analysis. 15th (Ed.). Arlington, VA: Association of the Official Analytical Chemists.

2. Chemical Constituents and Uses of Calotropis Procera and Calotropis Gigantea – A Review (Part I – The Plants as Material and Energy Resources)

3. Comparison of physicochemical properties and effects of heating regimes on stored Apis mellifera and Apis florea honey

4. Pollen morphology of some species of Amaranthaceae s. lat. common in Italy;Angelini P;Flora Mediterranea,2014

5. Proximate Composition, Available Carbohydrates, Dietary Fibre and Anti Nutritional Factors of Selected Traditional Medicinal Plants

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