Assessing Quality Characteristics of Green Gage (Prunus domestica L.) Genotypes at Different Harvest Times-Reference-Cited by-同舟云学术

Assessing Quality Characteristics of Green Gage (Prunus domestica L.) Genotypes at Different Harvest Times

Published:2019-11-04 Issue:4 Volume:20 Page:667-681
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Khalili Hojjat¹,Hajilou Jafar¹,Dehghan Gholamreza²,Bakhshi Davood³

Affiliation:

1. Department of Horticultural Sciences, Faculty of Agriculture, University of Tabriz, Tabriz, Iran

2. Department of Biology, Faculty of Natural Sciences, University of Tabriz, Tabriz, Iran

3. Department of Horticultural Science, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2019.1667288

Reference38 articles.

1. Agricultural Ministry of Iran. 2017. Annual Statistical Book of 2017.

2. AOAC. 2000. Official methods of analysis. Gaithersburg, MD, Association of Official Analytical Chemists, Gaithersburg, MD: Association of Official Analytical Chemists, p. 27.

3. Antioxidant properties of durian fruit as influenced by ripening

4. Catechins and procyanidins in Mediterranean diets

5. Induction of phenolic compounds biosynthesis with light irradiation in the Tesh of red and yellow apples

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