Effects of Different Maturity Stages and Fruit Parts on Quality Traits of Plum (Prunus domestica) Fruits

Author:

Cetin Berna Ergun,Saraçoğlu OnurORCID

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference66 articles.

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3. Altuntaş E, Ozturk B, Saracoglu O (2020) Physico-mechanical and chemical properties of president plum affected by amino ethoxy vinyl glycine (AVG) treatment and maturity stages. Agric Eng Int CIRG J 22(3):241–249

4. Alvarez-Herrera JG, Deaquiz YA, Rozo-Romero X (2021) Effect of storage temperature and maturity stage on the postharvest period of ’Horvin’ plums (Prunus domestica L.). Ingeniería Investig 41(2):e82530–e82530

5. Arabia A, Munné-Bosch S, Muñoz P (2022) Melatonin triggers tissue-specific changes in anthocyanin and hormonal contents during postharvest decay of Angeleno plums. Plant Sci 320:111287

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