Morphological, Nutritional, Chemical and Antioxidant Potential of <i>Mahonia Jaunsarensis</i> Ahrendt Fruit: A Narrow Endemic Wild Edible Species of Western Himalaya-Reference-Cited by-同舟云学术

Morphological, Nutritional, Chemical and Antioxidant Potential of Mahonia Jaunsarensis Ahrendt Fruit: A Narrow Endemic Wild Edible Species of Western Himalaya

Published:2023-05-11 Issue:1 Volume:23 Page:70-86
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Bisht Arti¹,Bahukhandi Amit¹,Singh Basant¹,Kewlani Pushpa¹,Pande Veena²,Rawat Sandeep³,Bhatt Indra D.¹

Affiliation:

1. Centre for Biodiversity Conservation and Management, G. B. Pant National Institute of Himalayan Environment, Almora, Uttarakhand, India

2. Department of Biotechnology, Kumaun University, Bhimtal, Uttarakhand, India

3. G. B. Pant National Institute of Himalayan Environment, Sikkim Regional Centre, Gangtok, Sikkim, India

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2023.2205533

Reference52 articles.

1. Characterization of indigenous barberry germplasm in Pakistan: variability in morphological characteristics and nutritional composition

2. Phenolics and condensed tannins in relation to altitude in neotropical Pteridium spp

3. Comparative studies on the nutritive and anti-nutritive properties of fruits in selected Berberis species of West Himalaya, India

4. Phytochemical Analysis of Anti-Inflammatory and Antioxidant Effects of Mahonia aquifolium Flower and Fruit Extracts

5. Variation in Chemical Constituents and Antioxidant Activity in Yellow Himalayan (R ubus ellipticus Smith) and Hill Raspberry (R ubus niveus Thunb.)

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