Post-Harvest Ripening Changes in Wood Apple (Feronia elephantumCorr), An Underutilized Fruit
Author:
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
http://www.tandfonline.com/doi/pdf/10.1080/15538362.2015.1031432
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1. Antioxidant activity of Bahraini date palm (Phoenix dactyliferaL.) fruit of various cultivars
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3. Determination of organic acids in foods by high-performance liquid chromatography
4. Organic acid, phenolic content and antioxidant activity of wild yam (Dioscorea spp.) tubers of Nepal
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