New Approaches to Modeling Methyl Jasmonate Effects on Pomegranate Quality during Postharvest Storage-Reference-Cited by-同舟云学术

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New Approaches to Modeling Methyl Jasmonate Effects on Pomegranate Quality during Postharvest Storage

Published:2017-06-13 Issue:4 Volume:17 Page:374-390
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Sayyari Mohammad¹,Salehi Fakhreddin²^ORCID,Valero Daniel³

Affiliation:

1. Department of Horticultural Sciences, College of Agriculture, Bu-Ali Sina University, Hamedan, Iran

2. Department of Food Science and Technology, Bu-Ali Sina University, Hamedan, Iran

3. Department of Food Technology, EPSO, University Miguel Hernández, Orihuela, Alicante, Spain

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2017.1329051

Reference30 articles.

1. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation

2. The hydrophilic and lipophilic contribution to total antioxidant activity

3. Adaptive neuro-fuzzy inference system (ANFIS) simulation for predicting overall acceptability of ice cream

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1. Callus induction and elicitation for enhanced cyanidin accumulation coupled with antioxidant activities in tropical roses (Rosa spp.);Plant Cell, Tissue and Organ Culture (PCTOC);2024-05

2. Impact of ε-PL treatment on postharvest quality of ‘Jinxiu’ yellow peach (Prunus persica L.);Horticulture, Environment, and Biotechnology;2024-03-30

3. Role of Plant Growth Regulators and Eco-Friendly Postharvest Treatments on Alleviating Chilling Injury and Preserving Quality of Pomegranate Fruit and Arils: A Review;Journal of Plant Growth Regulation;2023-12-07

4. Green extraction and optimization of bioactive compounds from Solanum torvum Swartz. using ultrasound-aided solvent extraction method through RSM, ANFIS and machine learning algorithm;Sustainable Chemistry and Pharmacy;2023-12

5. Predicting quality of the whole egg powder during storage: Based on Arrhenius and radial basis function model;Journal of Food Composition and Analysis;2023-12

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