Determination of Phytochemical Content by Chromatographic Methods and Antioxidant Capacity in Methanolic Extract of Jujube (Zizyphus jujuba Mill.) and Oleaster (Elaeagnus angustifolia L.)-Reference-Cited by-同舟云学术

Determination of Phytochemical Content by Chromatographic Methods and Antioxidant Capacity in Methanolic Extract of Jujube (Zizyphus jujuba Mill.) and Oleaster (Elaeagnus angustifolia L.)

Published:2020-09-21 Issue:sup3 Volume:20 Page:S1876-S1890
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Dilek Tepe Hafize¹,Doyuk Fatma¹

Affiliation:

1. Application Science and Research Center (ASRC), Manisa Celal Bayar University, Manisa, Turkey

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1834900

Reference40 articles.

1. Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages

2. Natural Products as Promising Antitumoral Agents in Breast Cancer: Mechanisms of Action and Molecular Targets.

3. Effect of Zinc Deficiency on Hepatic Enzymes Regulating Vitamin A Status

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

5. Effect of extraction temperature on the diffusion coefficient of polysaccharides from Spirulina and the optimal separation method

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