Use and Efficiency of Disinfectants within a Hydrocooler System for Postharvest Disease Control in Sweet Cherry
Author:
Affiliation:
1. Department of Plant Protection, Faculty of Agriculture, Uludag University, Gorukle-Bursa, Turkey
Funder
Uludag University Scientific Research Committee
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1822265
Reference66 articles.
1. Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple
2. Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress
3. Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables
4. Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce
5. Effects of peracetic acid disinfectant on the postharvest of some fresh vegetables
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