Life Cycle Assessment of the Production of a Large Variety of Meat Analogs by Three Diverse Factories-Reference-Cited by-同舟云学术

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Life Cycle Assessment of the Production of a Large Variety of Meat Analogs by Three Diverse Factories

Published:2019-03-28 Issue:5 Volume:15 Page:699-711
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Mejia Maximino¹,Fresán Ujué²,Harwatt Helen³,Oda Keiji²,Uriegas-Mejia Griselda⁴,Sabaté Joan²

Affiliation:

1. Department of Public Health, Nutrition and Wellness, School of Health Professions, Andrews University, Berrien Springs, MI, USA

2. School of Public Health, Hall Loma Linda University, Loma Linda, CA, USA

3. Planet Friendly Food, Ludlow, UK

4. Opti Health PLLC, Berrien Springs, MI, USA

Funder

McLean Fund for Nutrition Research

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2019.1595251

Reference32 articles.

1. Importance of food-demand management for climate mitigation

2. The importance of reduced meat and dairy consumption for meeting stringent climate change targets

3. Climate benefits of changing diet

4. Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production

5. Analysis and valuation of the health and climate change cobenefits of dietary change

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1. The environmental impact of mycoprotein-based meat alternatives compared to plant-based meat alternatives: A systematic review;Future Foods;2024-12

2. Current challenges of alternative proteins as future foods;npj Science of Food;2024-08-15

3. The environmental impact, ingredient composition, nutritional and health impact of meat alternatives: A systematic review;Trends in Food Science & Technology;2024-07

4. Are plant-based meat analogues fulfilling their potentials? An Australian perspective;Future Foods;2024-06

5. The impact of consumers’ preferences for domestic food on dietary sustainability;Appetite;2024-04

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