Integrating Sustainable Diets in Healthcare Organizations: A Qualitative Study Among Key Informants about Challenges and Promising Avenues-Reference-Cited by-同舟云学术

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Integrating Sustainable Diets in Healthcare Organizations: A Qualitative Study Among Key Informants about Challenges and Promising Avenues

Published:2023-06-11 Issue: Volume: Page:1-22
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Guillaumie Laurence¹²,Vézina-Im Lydi-Anne¹,Mercille Geneviève³,Boiral Olivier⁴,Gagnon Marie-Pierre¹,Desroches Sophie⁵,Gaudreau Coralie¹

Affiliation:

1. Faculty of Nursing Sciences, Université Laval, Quebec, Canada

2. CHU de Québec–Université Laval Research Centre, Québec, Canada

3. Department of Nutrition, Faculty of Medicine, Université de Montréal, Montreal, Canada

4. Faculty of Management, Université Laval, Quebec, Canada

5. School of Nutrition, Université Laval, Quebec, Canada

Funder

Canadian Institutes of Health Research

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2023.2218822

Reference87 articles.

1. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

2. Reducing food’s environmental impacts through producers and consumers

3. Mapping the Influence of Food Waste in Food Packaging Environmental Performance Assessments

4. Environmental assessment of the food packaging waste management system in Spain: Understanding the present to improve the future

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