Mapping the Influence of Food Waste in Food Packaging Environmental Performance Assessments
Author:
Affiliation:
1. Center for Sustainable SystemsSchool of Natural Resources and EnvironmentUniversity of Michigan Ann Arbor MI USA
2. School of Packaging and Center for Packaging Innovation and SustainabilityMichigan State University East Lansing MI USA
Funder
Center for Packaging Innovation and Sustainability at Michigan State University
Publisher
Wiley
Subject
General Social Sciences,General Environmental Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jiec.12743
Reference80 articles.
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2. Consumer-Related Food Waste: Causes and Potential for Action
3. Battagliese T. J.Andrade I.Schulze B.Uhlman andC.Barcan.2013.More Sustainable Beef Optimization Project: Phase 1 Final Report. Florham Park NJ USA: BASF Corporation.http://bit.ly/NCBA_Report. Accessed January 2015.
4. Life cycle assessment of Italian citrus-based products. Sensitivity analysis and improvement scenarios
5. Blonk Consultants.2015.Agri‐Footprint 2.0.www.agri-footprint.com/. Accessed 2016.
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