Recent Trends in the Nutritional Quality of Food Banks’ Food and Beverage Inventory: Case Studies of Six California Food Banks-Reference-Cited by-同舟云学术

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Recent Trends in the Nutritional Quality of Food Banks’ Food and Beverage Inventory: Case Studies of Six California Food Banks

Published:2013-07-03 Issue:3 Volume:8 Page:294-309
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Ross Michelle,Campbell Elizabeth Catherine,Webb Karen L.

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

http://www.tandfonline.com/doi/pdf/10.1080/19320248.2013.816992

Reference7 articles.

1. Prevalence of Overweight and Obesity Among US Immigrants: Results of the 2003 New Immigrant Survey

2. Higher Risk for Obesity Among Mexican–American and Mexican Immigrant Children and Adolescents than Among Peers in Mexico

3. Disparities in Peaks, Plateaus, and Declines in Prevalence of High BMI Among Adolescents

4. Dramatic Increases in Obesity and Overweight Prevalence and Body Mass Index Among Ethnic-Immigrant and Social Class Groups in the United States, 1976–2008

5. Improving the Nutritional Quality of Emergency Food: A Study of Food Bank Organizational Culture, Capacity, and Practices

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1. Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?;Food Policy;2024-07

2. Food Bank Led Federal Food Disbursement and Pantry Sourced Food Quality Over Time During COVID-19 Pandemic in Minnesota;Journal of Hunger & Environmental Nutrition;2023-05-24

3. Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in Uruguay;Nutrire;2023-04-24

4. A systematic literature review of food banks’ supply chain operations with a focus on optimization models;Journal of Humanitarian Logistics and Supply Chain Management;2023-01-26

5. US state variations in food bank donation policy and implications for nutrition;Preventive Medicine Reports;2022-06

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