Food Bank Led Federal Food Disbursement and Pantry Sourced Food Quality Over Time During COVID-19 Pandemic in Minnesota-Reference-Cited by-同舟云学术

Food Bank Led Federal Food Disbursement and Pantry Sourced Food Quality Over Time During COVID-19 Pandemic in Minnesota

Published:2023-05-24 Issue: Volume: Page:1-14
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Joshi Kakul¹,Caspi Caitlin E.²³,Gunzler Douglas¹⁴,Briggs Farren B.S.¹,Kim-Mozeleski Jin E.¹⁵,Trapl Erika S.¹⁵

Affiliation:

1. Department of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, Ohio, USA

2. Rudd Center for Food Policy and Health, University of Connecticut, Hartford, Connecticut, USA

3. Department of Allied Health Sciences, University of Connecticut, Storrs, Connecticut, USA

4. Center for Health Care Research & Policy, MetroHealth Medical Center, Cleveland, Ohio, USA

5. Prevention Research Center for Healthy Neighborhoods, School of Medicine, Case Western Reserve University, Cleveland, Ohio, USA

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)

Link

https://www.tandfonline.com/doi/pdf/10.1080/19320248.2023.2216144

Reference33 articles.

1. Feldman M, Schwartz MB. A Tipping Point: LeveragIng opportunities to improve the nutritional quality of food bank inventory. Los Angeles, CA: MAZON: A Jewish Response to Hunger; 2018.

2. Billings KC The Emergency Food Assistance Program (TEFAP): Background and funding; 2022. Accessed June 29, 2022. https://crsreports.congress.gov

3. The Emergency Food Assistance Program (TEFAP) State Guide; 2020. Accessed June 30, 2022. https://feedingamericaaction.org/wp-content/uploads/2021/04/Resource_Feeding-America-TEFAP-State-by-State-Guide.pdf