Food Composition Tables: Basis, Uses and Limitations-Reference-Cited by-同舟云学术

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Food Composition Tables: Basis, Uses and Limitations

Published:1960-09 Issue:3 Volume:28 Page:295-307
ISSN:0032-5481
Container-title:Postgraduate Medicine
language:en
Short-container-title:Postgraduate Medicine

Author:

Mayer Jean

Publisher

Informa UK Limited

Subject

General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/00325481.1960.11713048

Reference14 articles.

1. The Atwater System of Calculating the Caloric Value of Diets

2. Committee on Caloric Conversion Factors and Food Composition Tables: Energy-Yielding Components of Food Computation of Caloric Values. Washington, D. C., Nutrition Division, Food and Agriculture Organization, 1947.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Production of Quality Dietary Data: A Collaborative Effort of the Modification of Diet in Renal Disease Study;Journal of Renal Nutrition;1992-07

2. The Nigerian diets: Distribution of protein, carbohydrate, fat, fibre and minerals;Food Chemistry;1987-01

3. Lipids in foods: Problems and procedures in collating data;C R C Critical Reviews in Food Technology;1975-01

4. Simplifying Dietary Procedures for Research1;Journal of the American Dietetic Association;1969-10

5. Adaptations of Exchange Lists—Use in Planning Metabolic Ward Diets;Journal of the American Dietetic Association;1965-04

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