The Nigerian diets: Distribution of protein, carbohydrate, fat, fibre and minerals-Reference-Cited by-同舟云学术

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The Nigerian diets: Distribution of protein, carbohydrate, fat, fibre and minerals

Published:1987-01 Issue:1 Volume:23 Page:43-54
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Essien E.U.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Nutrition in Nigeria: The contribution of vegetable sources and stew to the daily minimum requirements of protein and vitamin;Abealu;Nig. J. Sci.,1975

2. Methods of analysis;Association of Official Analytical Chemists (AOAC),1975

3. Transverse survey of health and nutrition in Pankshin Division, Northern Nigeria;Collis;W. Afr. Med. J.,1962

4. The dietary treatment of hyperlipidemia;Connor,1982

5. Human nutrition and dietetics;Davidson,1975

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The ‘Nigerian Diet’ and Its Evolution: Review of the Existing Literature and Household Survey Data;Foods;2023-01-17

2. LIPID CONTENT AND FATTY ACID PROFILES OF SOME LESSER KNOWN NIGERIAN FOODS;Journal of Food Biochemistry;1995-06

3. Adolescents living in boarding houses in Nsukka, Enugu State, Nigeria II: Quality of school meals and snacks and their contribution to nutrient intake;Ecology of Food and Nutrition;1993-09

4. Food-choice and nutrient-intakes of male Nigerian students in Aberdeen;Journal of Human Nutrition and Dietetics;1991-08

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