Adaptations of Exchange Lists—Use in Planning Metabolic Ward Diets-Reference-Cited by-同舟云学术

Adaptations of Exchange Lists—Use in Planning Metabolic Ward Diets

Published:1965-04 Issue:4 Volume:46 Page:267-275
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

PARENTE BARBARA P.,GAFFIELD BARBARA EMISON,WILLIS MILDRED T.,HILL ROBERTA BLEILER,OHLSON MARGARET A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference32 articles.

1. Watt, B. K., and Merrill, A. L.: Composition of Foods — Raw, Processed, and Prepared. USDA Agric. Handbook No. 8, 1950.

2. Amer. Diabetes Assn., Amer. Dietetic Assn., and Chronic Disease Program, Public Health Service: Meal Planning with Exchange Lists,1950

3. Calculation of diabetic diets. Report of the Committee on Diabetic Calculations, American Dietetic Association. Prepared cooperatively with the Committee on Education, American Diabetes Association, and the Diabetes Branch, U. S. Public Health Service;Caso;J. Am. Dietet. A.,1950

4. Simplified method for calculating diabetic diets;Caso;J. A. M. A.,1947

5. Chatfield, C., and Adams, G.: Proximate Composition of American Food Materials. USDA Circ. No. 549, 1940.

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