Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/0007166031000085616
Cited by 123 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Interactions of wheat cultivars and supplemental enzyme in diet of broiler chickens on growth performance, carcass characteristics, intestinal morphometric features, and blood parameters;Journal of Agriculture and Food Research;2024-12
2. Effects of the composition of the pre-peak diet fed from 18 to 29 wk of age on egg production, egg quality, and the development of the gastrointestinal tract of brown-egg laying hens from 18 to 61 wk;Journal of Applied Poultry Research;2024-06
3. Effects of dietary incorporation of sprouted and germinated barley on performance and carcass characteristics of cockerels;European Poultry Science (EPS);2024-03
4. Insoluble fibre and enzyme supplementation in mash or pellets diets on growth performance, apparent ileal digestibility and intestinal morphology of broiler chickens fed barley containing diets;Veterinary Medicine and Science;2024-02-28
5. Komagataella phaffii as a Platform for Heterologous Expression of Enzymes Used for Industry;Microorganisms;2024-02-07
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