Dietary selenium increases vitamin E contents of egg yolk and chicken meat
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071660802236021
Reference38 articles.
1. Tissue Selenium Content and Serum Tocopherols as Influenced by Dietary Type, Selenium and Vitamin E ,
2. MAMMALIAN SELENIUM-CONTAINING PROTEINS
3. Comparative Effects of Sodium Selenite and Selenomethionine upon Nutritional Muscular Dystrophy, Selenium-Dependent Glutathione Peroxidase, and Tissue Selenium Concentrations of Turkey Poults
4. Selenium supplementation affects broiler growth performance, meat yield and feather coverage
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