Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 1. Growth performance and digestible nutrient intake-Reference-Cited by-同舟云学术

Prediction of ingredient quality and the effect of a combination of xylanase, amylase, protease and phytase in the diets of broiler chicks. 1. Growth performance and digestible nutrient intake

Published:2006-08-01 Issue:4 Volume:47 Page:477-489
ISSN:0007-1668
Container-title:British Poultry Science
language:
Short-container-title:British Poultry Science

Author:

Cowieson A.J.,Singh D.N.,Adeola O.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071660600830603

Reference47 articles.

1. Adeola, O and Bedford, MR. (2004) Exogenous dietary xylanase ameliorates viscosity-induced antinutritional effects in wheat-based diets for White Pekin ducks (Anas platyrhynchos domesticus) British Journal of Nutrition, 92, pp. 87 - 94.

2. Adeola, O and Sands, JS. (2003) Does supplemental dietary microbial phytase improve amino acid utilization? A perspective that it does not Journal of Animal Science, 81, pp. 78 - 85.

3. AOAC.(1990) Tryptophan in foods and food ingredients. In Official Methods of Analysis of the Association of Official Analytical Chemists15. ( pp. 1101 - 1102 ). Washington DC 20044 : AOAC.

4. Barnes, WC and Blakeney, AB. (1974) Determination of cereal alpha-amylase Starch, 26, pp. 193 - 197.

5. Cowieson, AJ. (2005) Factors that affect the nutritive value of maize for broilers Animal Feed Science and Technology, 119, pp. 293 - 305.

Cited by 55 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Feed Ingredients with Different Protein-to-Fat Ratios on Growth, Slaughter Performance and Fat Deposition of Small-Tail Han Lambs;Animals;2024-03-11

2. Effect of an Escherichia coli–derived phytase and a carbohydrase–protease cocktail derived from Bacillus spp. on performance, digestibility, bone mineralization and gut morphology in broilers fed different nutrient density diets;Veterinary Medicine and Science;2024-01

3. The effects of Moringa peregrina seed meal, autoclaving, and/or exogenous enzyme cocktail on performance, carcass traits, meat quality, and blood lipids of broilers;Frontiers in Veterinary Science;2023-07-05

4. Effects of three kinds of different protein-to-fat ratio ingredi-ents on growth, slaughter performance and fat deposition of Small-Tail Han lambs;2023-05-17

5. Drug-independent control strategy of clostridial infection in broiler chickens using anti-toxin environmentally friendly multienzymes;Scientific Reports;2023-04-06