Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based diets-Reference-Cited by-同舟云学术

Effects of an experimental phytase on performance, egg quality, tibia ash content and phosphorus bioavailability in laying hens fed on maize- or barley-based diets

Published:2005-06 Issue:3 Volume:46 Page:340-348
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Francesch M.,Broz J.,Brufau J.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071660500127001

Reference25 articles.

1. The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens

2. The effects of various dietary levels of phytase and available phosphorus on performance of laying hens

3. Total phosphorus, phytate-phosphorus and phytase activity in plant feedstuffs

4. Simple and Rapid Determination of Phytase Activity

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