Relationships among the chalkiness, kernel size and endosperm cell morphology of rice kernels at different spikelet positions within a panicle-Reference-Cited by-同舟云学术

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Relationships among the chalkiness, kernel size and endosperm cell morphology of rice kernels at different spikelet positions within a panicle

Published:2018-07-03 Issue:3 Volume:21 Page:225-232
ISSN:1343-943X
Container-title:Plant Production Science
language:en
Short-container-title:Plant Production Science

Author:

Miyazaki Akira¹,Ikeda Akiko¹,Yonemaru Junichi²,Morita Satoshi³,Yamamoto Yoshinori¹

Affiliation:

1. Faculty of Agriculture and Marine Science, Kochi University, Nankoku, Japan

2. Institute of Crop Science, National Agricultural and Food Research Organization, Tsukuba, Japan

3. Secretariat of Agriculture, Forestry and Fisheries Research Council, MAFF, Tokyo, Japan

Funder

Japan Society for the Promotion of Science

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/1343943X.2018.1486216

Reference25 articles.

1. Studies on White-Core Rice Kernel : IV. Effects of night temperature in ripening time upon the occurrence and types of white-core kernels

2. Studies on the development of endosperm in rice : 1. Process of endosperm tissue formation

3. Studies on the Development of Endosperm in Rice : 6. Effects of early-season cultural practice on the size of endosperm and the number of cell layers of endosperm.

4. Studies on the Development of Endosperm in Rice : 11. Development of starch granules in endosperm tissue.

5. Formation of grain chalkiness and changes in water distribution in developing rice caryopses grown under high-temperature stress

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptome and Metabolome Analyses Reveals the Pathway and Metabolites of Grain Quality Under Phytochrome B in Rice (Oryza sativa L.);Rice;2022-10-27

2. Low Light Stress Increases Chalkiness by Disturbing Starch Synthesis and Grain Filling of Rice;International Journal of Molecular Sciences;2022-08-15

3. Higher Temperatures during Grain Filling Affect Grain Chalkiness and Rice Nutrient Contents;Agronomy;2021-07-02

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