Studies on the development of endosperm in rice : 1. Process of endosperm tissue formation
Author:
Publisher
Crop Science Society of Japan
Subject
Genetics,Agronomy and Crop Science,Food Science
Link
http://www.jstage.jst.go.jp/article/jcs1927/36/2/36_2_151/_pdf
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1. Variety-dependent accumulation of glucomannan in the starchy endosperm and aleurone cell walls of rice grains and its possible genetic basis;Plant Biotechnology;2023-12-25
2. High-resolution spatiotemporal transcriptome analyses during cellularization of rice endosperm unveil the earliest gene regulation critical for aleurone and starchy endosperm cell fate specification;Journal of Plant Research;2021-07-19
3. Endosperm cell size reduction caused by osmotic adjustment during nighttime warming in rice;Scientific Reports;2021-02-24
4. Sink production and grain-filling ability of a new high-yielding rice variety, Kitagenki;Field Crops Research;2021-01
5. Rice starch accumulation at different endosperm regions and physical properties under nitrogen treatment at panicle initiation stage;International Journal of Biological Macromolecules;2020-10
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