Author:
Ishimaru Tsutomu,Horigane Akemi K.,Ida Masashi,Iwasawa Norio,San-oh Yumiko A.,Nakazono Mikio,Nishizawa Naoko K.,Masumura Takehiro,Kondo Motohiko,Yoshida Mitsuru
Subject
Biochemistry,Food Science
Cited by
124 articles.
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