Studies on the Absorption of Labelled and Dietary α-Tocopherol in Mink as Influenced by Some Dietary Factors
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Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/00015127909435212
Reference14 articles.
1. Determination of alpha-Tocopherol by Chromatography on Secondary Magnesium Phosphate (With Collaborative Tests in Four Laboratories).
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1. High dietary level of polyunsaturated fatty acids and varied vitamin E supplementation in the reproduction period of mink;Journal of Animal Physiology and Animal Nutrition;1994-09-12
2. Inclusion of oxidized fish oil in mink diets 1. The influence on nutrient digestibility and fatty-acid accumulation in tissues;Journal of Animal Physiology and Animal Nutrition;1994-09-12
3. On the utilization, retention and status of vitamin E in mink (Mustela vison) under dietary oxidative stress;Journal of Animal Physiology and Animal Nutrition;1993-01-08
4. Fish oil and rapeseed oil as main fat sources in mink diets in the growing-furring period;Journal of Animal Physiology and Animal Nutrition;1991-01-08
5. The effect of dietary dl-alpha-tocopheryl acetate, sodium selenite and polyunsaturated fatty acids in mink (Mustela vison);Journal of Animal Physiology and Animal Nutrition;1990-09-12
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