Fish oil and rapeseed oil as main fat sources in mink diets in the growing-furring period
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1991.tb00244.x/fullpdf
Reference35 articles.
1. Amtsblatt der Europäischen Gemeinschaften L 279., 1971: 17 Official Journal of the European Communities L 279 (1971), p 995.
2. Effect of Dietary Fat Source on the Digestibility of Fat and Fatty Acids in Rainbow Trout and Mink
3. The effects of processing on antinutritional constituents and nutritive value of double low rapeseed meal
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2. Effects of High Dietary Levels of Fresh or Oxidised Fish Oil on Performance and Blood Parameters in Female Mink (Mustela vison) During the Winter, Reproduction, Lactation and Early Growth Periods;Acta Agriculturae Scandinavica, Section A - Animal Science;2003-09
3. Fatty Fish and Defatted Fish Products for Male Mink (Mustela vison) in the Growing-Furring Period: II. Effects on Haematological and Clinical-Chemical Parameters, Vitamin E Status and Fatty Acid Composition;Acta Agriculturae Scandinavica, Section A — Animal Science;2000-03
4. Fatty and defatted herring scrap fed to mink (Mustela vison) in the reproduction and nursing periods;Canadian Journal of Animal Science;1999-12-01
5. Fatty Fish and Defatted Fish Products for Male Mink (Mustela vison) in the Growing-Furring Period: I. Effects on growth and pelt characteristics;Acta Agriculturae Scandinavica, Section A - Animal Science;1999-01
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