Fatty Fish and Defatted Fish Products for Male Mink (Mustela vison) in the Growing-Furring Period: II. Effects on Haematological and Clinical-Chemical Parameters, Vitamin E Status and Fatty Acid Composition

Author:

Damgaard Birthe M.,Clausen Tove N.,Jensen Søren K.,Engberg Ricarda M.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Food Animals

Reference34 articles.

1. Ahlstrøm, Ø & Skrede, A. 1993. Herring scrap is feed for silver foxes und mink in the growing furring period. Norw. J. Agric. Sci. 7, 175-188.

2. Hang, H. O. & Dyerberg, J. 1980, The bleeding tendency in Greenland Eskimos. Dan. Med. Boil. 27, 202-205.

3. Bligh, C. O. & Dyer, W. J. 1959. A rapid method of total lipid extraction and purification, Can. J. Biochem. Physiol, 37, 911-917.

4. Børsling, C. F., Engberg, R. M., Jakobsen, K., Jensen, S. K. & Andersen J. O. 1994. Inclusion of oxidized fish oil in mink diets. ,I. The influence on nutrient digestibility and fatty-acid accumulation in tissues. J. Anim. Physiol, A. Anim. Nutr. 72, 132-145

5. Borsling, C. F. Engberg, R. M., Jensen, S. K. & Damgaard, B. M. 1998. Effects of high amounts of dietary fish oil of different oxidative quality on performance and health of growing-furring male mink (Mustela rison) and of female mink during rearing, reproduction and nursing periods. J. Anim. Physiol. A. Anim. Nutr. 79, 210-223.

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