On the utilization, retention and status of vitamin E in mink (Mustela vison) under dietary oxidative stress
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1993.tb00791.x/fullpdf
Reference32 articles.
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3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
4. Serum half-life, distribution, hepatic uptake and biliary excretion of α-tocopherol in rats
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