Selection for improved meat quality with the aid of genetic markers in Pigs of the Danish Landrace Breed
Author:
Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/00015127909435240
Reference10 articles.
1. Barton-Gade, Patricia A. Some experience on measuring the meat quality of pig carcasses. N.J.F. Symposium “Muscle function and porcine meat quality”. Hindsgavl, Denmark
2. NJF seminar;Jensen P.,1978
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