Malignant hyperthermia syndrome (MHS) in pigs: Relative risks associated with various genotypes
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0388.1980.tb00927.x/fullpdf
Reference31 articles.
1. Associative additive effects of alleles of the H and Phi loci on the quality of meat from Danish Landrace pigs;Andresen;Acta Agric. Scand.,1979a
2. Linkage disequilibrium responsible for association between susceptibility to the malignant hyperthermia syndrome (MHS) and PHI types in Danish Landrace pigs;Andresen;Acta Agric. Scand.,1979b
3. Evidence indicating the sequence Phi, Hal, H of the three closely linked loci in pigs;Andresen;Nord. Vet.-Med.,1979c
4. Association between susceptibility to the malignant hyperthermia syndrome (MHS) and H blood types in Danish Landrace pigs explained by linkage disequilibrium;Andresen;Livestock Prod. Sci.,1980
5. Close linkage established between the HAL locus for halothane sensitivity and the PHI (phosphohexose isomerase) locus in pigs of the Danish Landrace breed;Andresen;Nord. Vet.-Med.,1977
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