Testing methods for PSE syndrome: Current research in Denmark-Reference-Cited by-同舟云学术

Testing methods for PSE syndrome: Current research in Denmark

Published:1980-07 Issue:4 Volume:7 Page:325-335
ISSN:0301-6226
Container-title:Livestock Production Science
language:en
Short-container-title:Livestock Production Science

Author:

Jensen P,Andresen E

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference26 articles.

1. Associative additive effects of alleles of the H and PHI loci on the quality of meat from Danish Landrace pigs;Andresen;Acta Agric. Scand.,1979

2. Linkage disequilibrium responsible for association between susceptibility to the malignant hyperthermia syndrome (MHS) and PHI types in Danish Landrace pigs;Andresen;Acta Agric. Scand.,1979

3. Evidence indicating the sequence Phi, Hal, H of the three closely linked loci in pigs;Andresen;Nord. Vet.-Med.,1979

4. Association between susceptibility to the malignant hyperthermia syndrome (MHS) and H blood types in Danish Landrace pigs explained by linkage disequilibrium;Andresen;Livest. Prod. Sci.,1980

5. Close linkage established between the HAL locus for halothane sensitivity and the PHI (phosphohexose isomerase) locus in pigs of the Danish Landrace breed;Andresen;Nord. Vet.-Med.,1977

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Hal locus in the Belgian Pietrain pig breed;Zeitschrift für Tierzüchtung und Züchtungsbiologie;2010-04-26

2. The porcine Hal locus: A major locus exhibiting overdominance1;Zeitschrift für Tierzüchtung und Züchtungsbiologie;2010-04-26

3. THE EFFECT OF PRESLAUGHTER FEED RESTRICTION AND GENOTYPE FOR STRESS SUSCEPTIBILITY ON PORK LEAN QUALITY AND COMPOSITION;Canadian Journal of Animal Science;1989-03-01

4. BODY PROPORTIONS AND CARCASS COMPOSITION OF PIGS WITH KNOWN GENOTYPES FOR STRESS SUSCEPTIBILITY FASTED FOR DIFFERENT PERIODS OF TIME PRIOR TO SLAUGHTER;Canadian Journal of Animal Science;1988-03-01

5. Use of erythrocyte fragility and plasma CPK activity for the prediction of pork quality;Livestock Production Science;1988-02