Evaluation of conventional solvent processes for lipid and astaxanthin extraction from shrimp processing by-products-Reference-Cited by-同舟云学术

Evaluation of conventional solvent processes for lipid and astaxanthin extraction from shrimp processing by-products

Published:2022-03-17 Issue:3 Volume:210 Page:398-411
ISSN:0098-6445
Container-title:Chemical Engineering Communications
language:en
Short-container-title:Chemical Engineering Communications

Author:

Ahmadkelayeh Sara¹,Cheema Sukhinder Kaur²,Hawboldt Kelly¹^ORCID

Affiliation:

1. Department of Process Engineering, Faculty of Engineering and Applied Science, Memorial University of Newfoundland, St. John’s, Newfoundland, Canada

2. Department of Biochemistry, Memorial University of Newfoundland, St. John’s, Newfoundland, Canada

Funder

Ocean Frontier Institute

Publisher

Informa UK Limited

Subject

General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00986445.2022.2050711

Reference53 articles.

1. Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extraction

2. Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products

3. Byers JA. 2009. Catálogo Phenomenex. https://www.phenomenex.com/Error/NoPage?aspxerrorpath=/phen/Doc/z366.pdf.

4. Astaxanthin recovery from Atlantic shrimp (Pandalus borealis) processing materials

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