Effects of lecithin, calcium, and antioxidant formulations on superficial scald and internal breakdown of ‘Granny Smith’ apples
Author:
Publisher
Informa UK Limited
Subject
Horticulture,General Earth and Planetary Sciences,General Environmental Science,Agronomy and Crop Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/03015521.1988.10425614
Reference25 articles.
1. Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilation
2. Superficial scald, a functional disorder of stored apples. XI. Apple antioxidants
3. Superficial scald, a functional disorder of stored apples X. Control of α-farnesene autoxidation
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