Susceptibility of pathogenic bacteria and fungi to essential oils of wildDaucus carota-Reference-Cited by-同舟云学术

Susceptibility of pathogenic bacteria and fungi to essential oils of wildDaucus carota

Published:2009-01 Issue:1 Volume:47 Page:38-43
ISSN:1388-0209
Container-title:Pharmaceutical Biology
language:en
Short-container-title:Pharmaceutical Biology

Author:

Soković Marina,Stojković Dejan,Glamočlija Jasmina,Ćirić Ana,Ristić Mihailo,Grubišić Dragoljub

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.1080/13880200802400535

Reference34 articles.

1. Adams PR (2007): Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy. Allured Publishing Corporation, Carol Stream, Illinois, USA, pp. 50–490.

2. Isolation and Characterization of Integron-Containing Bacteria without Antibiotic Selection

3. Effect of Volatile Components of Carrot Seed Oil on Growth and Aflatoxin Production by Aspergillus parasiticus

4. Hepatoprotective activity of carrot (Daucus carota L.) against carbon tetrachloride intoxication in mouse liver

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