Antioxidant Activity of Chinese Medicinal Herbs-Reference-Cited by-同舟云学术

Antioxidant Activity of Chinese Medicinal Herbs

Published:2008-01 Issue:9 Volume:46 Page:587-595
ISSN:1388-0209
Container-title:Pharmaceutical Biology
language:en
Short-container-title:Pharmaceutical Biology

Author:

Chan Shun¹²,Li Sha¹,Kwok Ching¹,Benzie Iris³,Szeto Yim³,Guo De Jian²,He Xiao²,Yu Peter¹²

Affiliation:

1. Open Laboratory of Chirotechnology, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, SAR, China

2. State Key Laboratory of Chinese Medicine and Molecular Pharmacology, Shenzhen, China

3. Department of Health Technology & Informatics, The Hong Kong Polytechnic University, Hong Kong, SAR, China

Publisher

Informa UK Limited

Subject

Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/13880200802179667

Reference30 articles.

1. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

2. [2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

3. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence

4. Kinetics and Mechanisms of Antioxidant Activity using the DPPH.Free Radical Method

5. Complexation of Ginkgo biloba Extract with Phosphatidylcholine Improves Cardioprotective Activity and Increases the Plasma Antioxidant Capacity in the Rat

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