An extraction technique to reach the effective radical scavenging constituents from the leaves of Indonesian malva nut tree (Scaphium macropodum): A comparative study of maceration, heat-assisted, ultrasound-assisted, and microwave-assisted extraction
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
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