Phytochemical analysis and comprehensive evaluation of antimicrobial and antioxidant properties of 61 medicinal plant species

Author:

Akhtar Nosheen,Ihsan-ul-Haq ,Mirza Bushra

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference38 articles.

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3. Indian medicinal herbs as source of antioxidants;Ali;Food Res. Int.,2008

4. Antitumor, cytotoxic and antioxidant potential of Aster thomsonii extracts;Bibi;Afr. J. Pharm. Pharmacol.,2011

5. Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands cohort study;Botterweck;Food Chem. Toxicol.,2000

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