The leftovers: a rural weaving of field care practices, taste and value within a local food-producing network

Author:

Perez Fjalland Emmy Laura1ORCID,Christensen Thomas Budde1

Affiliation:

1. Department of People & Technology, Roskilde University, Roskilde, Denmark

Funder

Region Zealand

Regional Council Development Funds

Publisher

Informa UK Limited

Reference54 articles.

1. Naturens Disciple;Ahl S. I.;Ny Jordbo: Tidsskrift for Naturkritik,2015

2. Ahl, S. I. 2021. Regeneration: Gensidigt helende praksisser i en ny jordbrugsbevægelse. Copenhagen: Department of Anthropology, Copenhagen University.

3. Cultivating activism throughterroir: an anthropology of sustainable winemakers in Umbria, Italy

4. Bundgaard, H., and H. O. Mogensen. 2018. “Analyse: Arbejdet med det etnografiske materiale.” In Antropologiske Projekter: En Grundbog, edited by H. Bundgaard, H. O. Mogensen, and C. Rubow, 73–91. Copengagen: Samfundslitteratur.

5. The taste of waste: reclaiming and sharing rotten food among squatters in London

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