Cultivating activism throughterroir: an anthropology of sustainable winemakers in Umbria, Italy
Author:
Affiliation:
1. Center For Food & Environmental Studies, The Umbra Institute, Perugia, Italy
2. Environmental Studies, Hamilton College, Clinton, NY, USA
3. Environment, Ecology and Energy Department, University of North Carolina, Chapel Hill, NC, USA
Publisher
Informa UK Limited
Subject
Cultural Studies,Social Psychology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15528014.2020.1741063
Reference42 articles.
1. Introduction
2. The Puzzle of Italian Drinking
3. The Role of Women in the Sustainability of the Wine Industry: Two Case Studies in Italy
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