The taste of waste: reclaiming and sharing rotten food among squatters in London
Author:
Affiliation:
1. University of Bologna, Bologna, Italy
Publisher
Informa UK Limited
Subject
Cultural Studies,Social Psychology,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/15528014.2020.1773691
Reference21 articles.
1. Introduction: commodities and the politics of value
2. ‘Waving the banana’ at capitalism: Political theater and social movement strategy among New York’s ‘freegan’ dumpster divers
3. EATING GARBAGE:
4. The Raw and the Rotten: Punk Cuisine
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1. The leftovers: a rural weaving of field care practices, taste and value within a local food-producing network;Journal of Cultural Economy;2024-04-12
2. Un-settling the frontiers of food waste in the Netherlands: infrastructural stories of food waste transformation in the Hague;Frontiers in Sustainability;2023-12-15
3. The “who” and “why” of dumpster diving for food in wealthy industrialised countries – an international scoping review;British Food Journal;2023-07-13
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